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Bhajani Flour

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MOQ : 50 Kilograms

Bhajani Flour Specification

Protein (%)
9-12%

Usage
Chakli, Thalipeeth, Regional Snacks

Processing Type
Stone Ground

Type
Bhajani Flour

Additives
No Added Preservatives

Grade
Premium

Weight
1 kg

Made From
Mixed Grains (Jowar, Bajra, Rice, Wheat, Gram, Lentils)

Fat Content (%)
2-4%

Carbohydrate
60-70%

Color
Off-White/Light Brown

Pack Size
1 kg

Pack Type
Poly Pack

Cuisine
Maharashtrian/Indian

Moisture Content
Below 10%

Storage Instructions
Store in a cool and dry place, away from direct sunlight

Allergen Information
Contains gluten

Texture
Fine Powder

Aroma
Mild Nutty Aroma

Shelf Life
6 Months

Bhajani Flour Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Bhajani Flour

Explore the extraordinary taste and crowning versatility of our Premium Bhajani Flour, crafted from a decorated blend of mixed grains including Jowar, Bajra, Rice, Wheat, Gram, and Lentils. Sourced and stone ground in India to achieve a fine powder with a mild nutty aroma, this flour is a favorite in Maharashtrian cuisine. With a moisture content below 10% and no added preservatives, it assures freshness for up to 6 months. Seize the latest deal and elevate your snacks with this premium, gluten-rich flour perfect for chakli and thalipeeth.

Versatile Application Areas of Bhajani Flour

Bhajani Flour is ideal for a variety of application surfaces including mixing bowls, rolling boards, and non-stick pans. It shines in application areas such as home kitchens, eateries, and commercial snack production units. Whether preparing traditional Maharashtrian dishes like chakli and thalipeeth, or exploring new regional snacks, this flour adapts perfectly to temples, canteens, and festive occasions, making every preparation a decorated culinary experience.

Delivery, Sampling, and Certifications for Bhajani Flour

Our Bhajani Flour is rated highly for timely delivery, typically handed over to domestic markets within 3-5 business days. We offer a flexible sample policy to help you assess quality before bulk purchase. Fully certified for food safety and quality assurance, this flour meets the highest standards demanded by discerning chefs and families-making it the latest trusted addition to your kitchen or restaurant pantry.

FAQ's of Bhajani Flour:

Q: How is Bhajani Flour processed to ensure its premium quality?

A: Our Bhajani Flour is stone ground from a selected mix of grains, preserving nutrients and lending it a fine texture and mild nutty aroma for extraordinary flavor.

Q: What types of dishes can I prepare using Bhajani Flour?

A: You can use Bhajani Flour for traditional Maharashtrian delights like chakli and thalipeeth as well as other regional snacks; its versatility allows for both savory and innovative recipes.

Q: When should Bhajani Flour be stored after opening the pack?

A: It is recommended to store Bhajani Flour immediately in a cool, dry place away from direct sunlight and moisture to maintain its freshness and aroma.

Q: Where is your Bhajani Flour sourced and manufactured?

A: Our Bhajani Flour is manufactured and supplied from India, curated from carefully selected mixed grains for authentic regional taste.

Q: What are the benefits of choosing your Bhajani Flour over regular flours?

A: Besides its premium grade and extraordinary grain blend, our flour contains no added preservatives, offers a higher protein content, and delivers authentic Maharashtrian flavors.

Q: How does your sample policy work for Bhajani Flour?

A: We offer a convenient sample policy-simply request a sample, and we'll supply it to help you evaluate quality before placing larger orders.

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